Private ServSafe Food Manager Certification Info:
Prefer a Private Class?
If you have 4+ team members who need certification, we can bring the Food Manager training and exam to you.
Perfect for restaurants, hotels, and organizations certifying a group of managers all at once.
Flexible scheduling available.
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* $500 minimum required private fee for groups of 1-3.
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What's Included?
Access to free study materials and practice exams
4 hour private instructor-led review session (approx)
Same day proctored exam.
ServSafe® Food Protection Manager Exam 5 year certificate (with 70% score)
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Why Nolan Training?
90+% exam pass pass rate for Nolan Training in-person attendees!
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Our experienced and knowledgeable instructors will provide expert knowledge and helpful exam taking tips.
Perfect for local restaurants, hotels, and organizations certifying managers, team members or groups.
Flexible scheduling.​
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Exam Details
90 multiple-choice questions
Must score 70% or higher to pass
Same day exam 1-2 hrs depending on individual
In-person computer-based exams with instant results -or-
exam booklets with scantron answer sheets. Results in 5-10 business days
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​WHAT IS FOOD MANAGER CERTIFICATION?
A health department approved Food Protection Manager certification for managers and/or the Person In Charge.
A nationally recognized credential that demonstrates the ability to manage food safety practices in a food service environment.
WHO GETS CERTIFIED?
Chefs, kitchen managers, shift leads, line staff and others in food service industry roles.
WHY GET CERTIFIED?
Required by Health Departments.
Prevents foodborne illness, helps pass inspections, and keeps operations compliant with local laws.