Thank you for contacting Nolan Training for your private class.
For a Private On-Site ServSafe Food Manager class, please provide the information below and we will reach out to to set a date/time.
*Restrictions and minimum participation requirements apply.
Groups of 4 or more: $155 per person.
Classes of 1-3 attendees: Required minimum fee of $500.
A suitable meeting space is required for onsite classes.
Serving St. louis, St. Charles, and the surrounding areas.